CORPORATE EVENT - October 6, 2011

For the past several years we have helped several Euro Motor Cars locations with the introduction of their new vehicles.  On October 6 we were happy to coordinate the event for 400 guests at their Bethesda location as well as 200 guests at their Germantown dealership.

From Old to...

... the New

Assorted Miniature Wraps
Colorado Beef, Chicken Caesar, Club, and Garden Salad

Roma Tomatoes Bruschetta

Freshly Chopped Roma Tomatoes, Garlic, and Fresh Basil

On Our Homemade Focaccia Bread and then Topped with Mozzarella Cheese

Classic Cheeses and Fruit Array
A Fine Selection of Cubed Cheeses offered with Fresh Canaloupe, Honey Dew Melon, Pineapple Pieces and  Assorted Crackers

                                                        Sweet and Sour Meatballs

Miniature Maryland Crabcakes
Served with Cocktail Sauce

Baked Brie with Apricot Glaze and Toasted Almonds

Our wonderful Catering Director, Brian, who organized the very successful Euromotor Cars events

WEDDING September 25, 2011

With Amy getting a new camera it's time to post more pictures and get our blog going again!

A few weeks ago we did a wedding at one of our favorite venues near Frederick, Maryland, called Shade Tree and Evergreens.  Just before the ceremony the clouds opened up but then the sun emerged and it turned out to be a beautiful evening!

Because the Bride's new last name would be Barrie the theme of the wedding was "A Very Berry Wedding".
We loved it!

Our professional staff Tim,Diana , and Jose who many of you are familiar with as he has worked for us for many years.

Once the rain cloud passed us by the wedding began around the lovely lake gazebo area.

Meanwhile our staff made sure all of the appetizers both passed and stationary displays were ready for guests as soon as they entered the tent.





                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

David makes sure the open bar is ready without a wait as guests arrive.

Passed Hor'd'ouves make their way out of the kitchen.

                                              Grilled Lemon Garlic Shrimp with Mango Salsa

Miniature Maryland Crab Cakes with Cocktail Sauce

Salads being plated and Ready to go out on tables 

Baby Spinach Salad

 Tender Baby Spinach with Sliced Strawberries, Cucumber,

Sliced Purple Onions, Candied Pecans, and Danish Bleu Cheese

The buffet opens:

                                                          Carved Top Sirloin au jus

                                     offered with Whipped Horseradish Sauce and Dijon Mustard

                                                               Ricotta and Basil Chicken

Boneless Chicken Breasts Stuffed with Fresh Ricotta and Basil 

Smothered in a Rich Marinara Sauce

Roasted Baby Red Potatoes
Tender Baby Red Potatoes Drizzled with a Fresh Garlic and Rosemary Butter

Tuscan Grilled Vegetable Medley
A Variety of Colorful Squashes, Broccoli, Asparagus, Carrots, and Red Onions

 

And finally it was time for the delicious Berry filled cake!

Incredible Cupcake Wedding Cake

made by Clara's Designer Cakes