With Amy getting a new camera it's time to post more pictures and get our blog going again!
A few weeks ago we did a wedding at one of our favorite venues near Frederick, Maryland, called Shade Tree and Evergreens. Just before the ceremony the clouds opened up but then the sun emerged and it turned out to be a beautiful evening!
Because the Bride's new last name would be Barrie the theme of the wedding was "A Very Berry Wedding".
We loved it!
We loved it!
Our professional staff Tim,Diana , and Jose who many of you are familiar with as he has worked for us for many years.
Once the rain cloud passed us by the wedding began around the lovely lake gazebo area.
Meanwhile our staff made sure all of the appetizers both passed and stationary displays were ready for guests as soon as they entered the tent.
David makes sure the open bar is ready without a wait as guests arrive.
Passed Hor'd'ouves make their way out of the kitchen.
Grilled Lemon Garlic Shrimp with Mango Salsa
Miniature Maryland Crab Cakes with Cocktail Sauce
Salads being plated and Ready to go out on tables
Baby Spinach Salad
Tender Baby Spinach with Sliced Strawberries, Cucumber,
Sliced Purple Onions, Candied Pecans, and Danish Bleu Cheese
Carved Top Sirloin au jus
offered with Whipped Horseradish Sauce and Dijon Mustard
Boneless Chicken Breasts Stuffed with Fresh Ricotta and Basil
Smothered in a Rich Marinara Sauce
Roasted Baby Red Potatoes
Tender Baby Red Potatoes Drizzled with a Fresh Garlic and Rosemary Butter
Tuscan Grilled Vegetable Medley
A Variety of Colorful Squashes, Broccoli, Asparagus, Carrots, and Red Onions
Tender Baby Red Potatoes Drizzled with a Fresh Garlic and Rosemary Butter
A Variety of Colorful Squashes, Broccoli, Asparagus, Carrots, and Red Onions
And finally it was time for the delicious Berry filled cake!
Incredible Cupcake Wedding Cake
made by Clara's Designer Cakes
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